Chicken Pot Stickers - All Recipes World

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Chicken Pot Stickers

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Ingredients

1 1/2 pounds ground chicken
1/2 cup finely chopped red bell pepper (about 1
small)
1/2 cup shredded green cabbage
1/3 cup chopped green onions (about 3 medium)
2 teaspoons chopped gingerroot
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 egg white
1 (10 ounce) package round wonton skins
2 cups chicken broth
4 teaspoons reduced-sodium soy sauce

Procedures

Mix all ingredients except wonton skins, broth and soy sauce. Brush each
wonton skin with water. Place 1 scant tablespoon chicken mixture on center
of skin. Pinch 5 pleats on each of one half of circle. Fold circle in half
over chicken mixture, pressing pleated edge to unpleated edge. Repeat with
remaining skins and chicken mixture.

Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat.
Cook 12 pot stickers at a time in skillet 3 minutes or until light brown;
turn. Stir in 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover
and cook 5 minutes. Uncover and cook 1 minute longer or until liquid has
evaporated. Repeat with remaining pot stickers, broth and soy sauce.

16 servings (3 pot stickers each)

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<h1>Chicken Pot Stickers</h1>
 Ingredients :
 1 1/2 pounds ground chicken 
1/2 cup finely chopped red bell pepper (about 1 
small) 
1/2 cup shredded green cabbage 
1/3 cup chopped green onions (about 3 medium) 
2 teaspoons chopped gingerroot 
1 teaspoon sesame oil 
1/4 teaspoon white pepper 
1 egg white 
1 (10 ounce) package round wonton skins 
2 cups chicken broth 
4 teaspoons reduced-sodium soy sauce 
 
 <hr hieght="1">
 Procudures
 Mix all ingredients except wonton skins, broth and soy sauce. Brush each 
wonton skin with water. Place 1 scant tablespoon chicken mixture on center 
of skin. Pinch 5 pleats on each of one half of circle. Fold circle in half 
over chicken mixture, pressing pleated edge to unpleated edge. Repeat with 
remaining skins and chicken mixture. 
 
Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat. 
Cook 12 pot stickers at a time in skillet 3 minutes or until light brown; 
turn. Stir in 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover 
and cook 5 minutes. Uncover and cook 1 minute longer or until liquid has 
evaporated. Repeat with remaining pot stickers, broth and soy sauce. 
 
16 servings (3 pot stickers each) 
 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

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