1 cup chicken stock
3 tablespoons Gold Medal flour
1 tablespoon butter
? teaspoon salt
? teaspoon celery salt
? cup cold minced chicken
Procedures
To prepare this Chicken Fritters Recipe, first melt the butter, add the flour and salt, cook together. Add gradually the chicken stock and cook until smooth and thick. Pour half the sauce onto a small platter and spread the chicken evenly over the top, then cover with the remainder of the sauce. Cool on ice and cut into inch by two inch pieces. Dip them in Fritter Batter No. 2, fry in deep, hot fat until light brown, drain on soft paper and serve hot.
