1 banana, peeled and mashed
2 medium eggs
3/4 cup vanilla soy milk
2 tablespoons vegetable oil
1/2 cup applesauce
2 cups white rice flour
1 tablespoon dark brown sugar
3/4 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup dried cherries
1/2 cup vanilla baking chips
Procedures
Preheat oven to 400? F. Lightly grease or line a 12-cup muffin tin with paper liners.
In a large bowl blend the banana, eggs, soy milk, oil and applesauce together. Stir in the rice flour, dark brown sugar, baking powder and salt. Mix until just moistened then stir in the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling each cup 2/3 full.
