# 1 lb. ( 450g ) sausagemeat
# 1 onion, finely chopped
# 3 oz. ( 85g ) pkt. Sage and onion stuffing
# 3 tablespoons oil, for frying
# salt and pepper
# 8 tablespoons of tomato relish
# 8 burger buns
# 8 slices thin Cheddar cheese
Procedures
# Mix together the sausagemeat, onion and stuffing
# Season with salt and pepper and shape into 8 burgers
# Fry in the oil for about 8 minutes each side or till cooked through
# Split the burger buns and toast lightly
# Place burgers in buns, top with a slice of cheese and grill until cheese is bubbly
# Garnish with tomato relish and replace lids
