Cajun Blackened Redfish - All Recipes World

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Cajun Blackened Redfish

Category

Fish And Seafoods

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admin

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Ingredients

1/4 cup butter, melted
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon salt
1 1/4 cups Italian-style salad dressing
4 (4 ounce) fillets red drum

Procedures

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside.
Dip the filets into the melted butter, then coat with the seasoning mixture.
In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.
Place in a 11x7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.

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<h1>Cajun Blackened Redfish</h1>
 Ingredients :
 1/4 cup butter, melted 
1 teaspoon cayenne pepper 
1 teaspoon freshly ground black pepper 
1 teaspoon lemon pepper 
1 teaspoon garlic powder 
1 teaspoon salt 
1 1/4 cups Italian-style salad dressing 
4 (4 ounce) fillets red drum <hr hieght="1">
 Procudures
 Preheat oven to 350 degrees F (175 degrees C). 
In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside. 
Dip the filets into the melted butter, then coat with the seasoning mixture. 
In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred. 
Place in a 11x7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender. 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

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