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Cabbage Casserole II |
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Category |
Casserole |
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Contributor |
admin |
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Ratings |
0 |
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Ingredients |
1 pound lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2 cans condensed tomato soup
Salt to taste
Ground black pepper to taste
1/2 cup sour cream |
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Procedures |
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In a large pot over medium heat, brown the ground beef and onion; drain fat.
Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally.
Stir in sour cream just before serving. |
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