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COLD DOUGH II |
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Category |
Bread |
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Contributor |
admin |
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Ingredients |
10 c. sifted flour
1 tsp. salt
1 lb. butter
1 lb. Crisco
8 egg yolks
1 lg. yeast, 1/4 c. water, dilute
1 pt. sour cream
Mix as for cold dough (dry ingredients, butter, Crisco, eggs, yeast, sour cream). Chill overnight. Roll out dough in granulated sugar. Bake at 350 degrees for 15 to 20 minutes.FILLING:
1 c. milk
1/2 stick butter |
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Procedures |
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Heat together. Sugar to taste (1 c.) Add more milk to get moist enough (about 1/2 cup more).
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