1/2 c. butter flavor shortening
1/2 c. granulated sugar
1/4 c. firmly packed brown sugar
1 tsp. vanilla
1 egg
1 2/3 all purpose flour, unsifted
36 chocolate kisses
36 peach halves
Procedures
Cream shortening, sugars, vanilla and egg in large bowl at medium speed of
mixer. Combine flour, baking soda, and salt. Stir into creamed mixture. Press
2 level measuring teaspoonfuls dough around each kiss, covering kiss
completely. Gently place pecan half on top of each. Bake on ungreased baking
sheet for 6-7 minutes (cookies will not brown, do not over bake). Gently
press pecans into hot cookies. Cool on baking sheet for 1 minute, then remove
to cooling racks.
