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CAJUN CHILI

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Chili

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Ingredients

1 pound ground beef (suggest 2/3 round and 1/3 chu
2 large onions (puree 1 and dice the other and kee
4 ribs celery -- pureed
2 cans tomatoes -- drain liquid
1/2 can tomato paste
4 cans tomato sauce
1 tablespoon chili powder
1 tablespoon cayenne (red) pepper
1 tablespoon Tabasco sauce
1 tablespoon salt
1/2 teaspoon sugar (to reduce acidity)
1/4 cup cooking oil

Procedures

Saute 1 large onion and 4 ribs of celery in 1/4 cup oil. (If pureed, cook for about 10 minutes, stirring frequently.) Add ground beef and stir to brown in loose pieces.

In the meantime, thoroughly mix the tomato paste, sauce and all chili powder, red pepper, Tabasco sauce, salt and sugar. Pour this mixture into the onions-celery-beef and continue cooking for 1 hour.

In the meantime, drain tomatoes from their own juice and crush into spoon-size pieces. (You can use the drained juice for some of the tomato sauce and increase the tomato paste or simply save the juice to make soup at another time.) Saute the second onion which should be minced in pieces that can be seen in the final dish. Put both the second onion and the crushed tomatoes into the mixture, stir well and cook for an additional 20 minutes.

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<h1>CAJUN CHILI</h1>
 Ingredients :
 1 pound ground beef (suggest 2/3 round and 1/3 chu 
 2 large onions (puree 1 and dice the other and kee 
 4 ribs celery -- pureed 
 2 cans tomatoes -- drain liquid 
 1/2 can tomato paste 
 4 cans tomato sauce 
 1 tablespoon chili powder 
 1 tablespoon cayenne (red) pepper 
 1 tablespoon Tabasco sauce 
 1 tablespoon salt 
 1/2 teaspoon sugar (to reduce acidity) 
 1/4 cup cooking oil <hr hieght="1">
 Procudures
 Saute 1 large onion and 4 ribs of celery in 1/4 cup oil. (If pureed, cook for about 10 minutes, stirring frequently.) Add ground beef and stir to brown in loose pieces. 
 
 In the meantime, thoroughly mix the tomato paste, sauce and all chili powder, red pepper, Tabasco sauce, salt and sugar. Pour this mixture into the onions-celery-beef and continue cooking for 1 hour. 
 
 In the meantime, drain tomatoes from their own juice and crush into spoon-size pieces. (You can use the drained juice for some of the tomato sauce and increase the tomato paste or simply save the juice to make soup at another time.) Saute the second onion which should be minced in pieces that can be seen in the final dish. Put both the second onion and the crushed tomatoes into the mixture, stir well and cook for an additional 20 minutes. 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

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