2 bananas, cut in half
4 popsicle sticks
3oz. of white chocolate
chocolate chips for the eyes and mouth
plastic wrap and wax paper
Procedures
Peel the banana and cut it in half. Push a popsicle stick in half way.
Wrap each one in plastic wrap and put it in the freezer for 3 hours or until
it is hard. Take the white chocolate and put it microwave safe bowl
and put it in the microwave. Cook it for about one minute until it is melted.
Make sure to stir it so there are no lumps. Take our your bananas and unwrap
them. Dip the banana into the white chocolate. If you are having trouble you
can use a extra popsicle stick to spread on some of the white chocolate
to cover any bald spots. Lay them on wax paper. Take the chocolate
chips and put them on to make eyes and a mouth. Put them at the
freezer again until you are ready to eat them.
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