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Barbecue Chicken Drumsticks |
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Category |
Barbecue |
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Contributor |
admin |
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Ratings |
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Ingredients |
# 24 chicken drumsticks
# For the marinade; 16tbsp tomato ketchup
# For the marinade; 16tblsp Worcester sauce
# 9tbsp. clear honey
# One and a half pounds (675g) soft dark brown sugar
# Half a pint (285ml) red wine vinegar
# 2teasp. Tobasco sauce
# Salt and ground black pepper |
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Procedures |
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# Place the drumsticks in a large shallow dish
# Mix together all the marinade ingredients and pour over the drumsticks
# Place the dish in the fridge and marinate for 12 hours
# Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marinade |
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