# 24 chicken drumsticks
# For the marinade; 16tbsp tomato ketchup
# For the marinade; 16tblsp Worcester sauce
# 9tbsp. clear honey
# One and a half pounds (675g) soft dark brown sugar
# Half a pint (285ml) red wine vinegar
# 2teasp. Tobasco sauce
# Salt and ground black pepper
Procedures
# Place the drumsticks in a large shallow dish
# Mix together all the marinade ingredients and pour over the drumsticks
# Place the dish in the fridge and marinate for 12 hours
# Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marinade
