Banana Cream Pie - All Recipes World

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Banana Cream Pie

Category

Pies And Pastries

Contributor

admin

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Ingredients

3/4 cup sugar

1/3 cup all purpose flour or 3 Tbs cornstarch (I use the cornstarch)

1/4 tsp salt

2 cups milk

3 egg yolks, slightly beaten

2 Tbs butter

1 tsp vanilla

1 9-inch baked pastry shell

(meringue made from the leftover egg whites, optional)

1 1/4 cups of whole milk or half-and-half

pinch salt

pinch pepper

2 Tablespoons butter

2 teaspoons maple syrup

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

9 inch pie pan filled with your favorite crust

Procedures

Combine sugar, cornstarch, and salt in a saucepan. Add milk gradually. Cook, stiring constantly, over medium heat til bubbly. Cook and stir an additional 2 minutes and remove from burner.

Stir small amount of hot mixture into egg yolks, immediately add egg yolk mixture to hot mixture and cook for 2 minutes, stiring constantly. Remove from heat.

Add butter and vanilla and stir til smooth.

Slice 3-4 bananas into the cooled baked pastry shell. Top with pudding
mixture and spread meringue (if desired) on top of the pie. Bake at
350 degrees for 12-15 minutes. Cool.

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<h1>Banana Cream Pie</h1>
 Ingredients :
 3/4 cup sugar 
1/3 cup all purpose flour or 3 Tbs cornstarch (I use the cornstarch) 
1/4 tsp salt 
2 cups milk 
3 egg yolks, slightly beaten 
2 Tbs butter 
1 tsp vanilla 
1 9-inch baked pastry shell 
(meringue made from the leftover egg whites, optional) 
 
1 1/4 cups of whole milk or half-and-half 
pinch salt 
pinch pepper 
2 Tablespoons butter 
2 teaspoons maple syrup 
1 teaspoon cinnamon 
1/4 teaspoon ground cloves 
1/2 teaspoon ground nutmeg 
1/4 teaspoon ground ginger 
9 inch pie pan filled with your favorite crust 
 <hr hieght="1">
 Procudures
 Combine sugar, cornstarch, and salt in a saucepan. Add milk gradually. Cook, stiring constantly, over medium heat til bubbly. Cook and stir an additional 2 minutes and remove from burner. 
 
Stir small amount of hot mixture into egg yolks, immediately add egg yolk mixture to hot mixture and cook for 2 minutes, stiring constantly. Remove from heat. 
 
Add butter and vanilla and stir til smooth. 
 
Slice 3-4 bananas into the cooled baked pastry shell. Top with pudding 
mixture and spread meringue (if desired) on top of the pie. Bake at 
350 degrees for 12-15 minutes. Cool. 
 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

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