Baked Mushroom-Stuffed Trout - All Recipes World

Home | Submit recipe | Popular recipes | Top rated recipes |

Recipe categories:

Recommended Sites
Free Services
Free Emails
Funny Pictures
Funny Jokes
Song Lyrics
E-Cards
Spam Free Email
Google PR Checker
Web Search
Short URL Service
Freewares
Sharewares
Free Banner Generator
Web Proxy
Free Wallpapers
Free Music Download

Baked Mushroom-Stuffed Trout

Category

Fish And Seafoods

Contributor

admin

Ratings

Comment (s)

Ingredients

3 tbsp butter
3 tbsp olive oil
6 cups sliced mushrooms
1 1/2 cups finely chopped onion
1 large celery stalk, finely chopped
3 tbsp minced fresh parsley
3 tbsp minced fresh thyme
4 whole trout (about 12 ounces each), cleaned, boned
2 tbsp fresh lemon juice
1/4 cup butter, melted

Procedures

Melt 3 tbsp butter with oil in heavy large skillet over medium heat. Add mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all liquid evaporates, stirring frequently, about 20 minutes. Remove from heat. Season filling to taste with salt and pepper, set aside to cool.
Preheat oven to 350?F. Butter large baking sheet. Drizzle lemon juice inside fish, and sprinkle with salt and pepper. Fill cavity with mushroom mixture, dividing equally. Place stuffed fish on prepared sheet. Brush outside of fish with melted butter.
Bake until cooked through, about 30 minutes. Transfer to platter, garnish with lemon wedges

Rate this recipe :

Send this recipe to your friend(s)

Post this recipe to your blog or website

<h1>Baked Mushroom-Stuffed Trout</h1>
 Ingredients :
 3 tbsp butter 
3 tbsp olive oil 
6 cups sliced mushrooms 
1 1/2 cups finely chopped onion 
1 large celery stalk, finely chopped 
3 tbsp minced fresh parsley 
3 tbsp minced fresh thyme 
4 whole trout (about 12 ounces each), cleaned, boned 
2 tbsp fresh lemon juice 
1/4 cup butter, melted <hr hieght="1">
 Procudures
 Melt 3 tbsp butter with oil in heavy large skillet over medium heat. Add mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all liquid evaporates, stirring frequently, about 20 minutes. Remove from heat. Season filling to taste with salt and pepper, set aside to cool. 
Preheat oven to 350?F. Butter large baking sheet. Drizzle lemon juice inside fish, and sprinkle with salt and pepper. Fill cavity with mushroom mixture, dividing equally. Place stuffed fish on prepared sheet. Brush outside of fish with melted butter. 
Bake until cooked through, about 30 minutes. Transfer to platter, garnish with lemon wedges 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

Enter Comment

Comments :

Syndicate

Bookmark this page