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BBQ PORK LO MEIN

Category

Chinese

Contributor

admin

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Ingredients

2 tablespoons Sesame oil
2 tablespoons Vegtable oil
1 teaspoon Ginger -- finely chopped
2 cups Bok choy -- cut into 1/2" pie
1 1/2 cups Bean sprout
8 ounces Chinese bbq pork
1/2 cup Chicken broth
2 tablespoons Oyster sauce
1 tablespoon Soy -- dark
1/2 teaspoon Sugar
Pepper -- dash

Procedures

1. Cook noodles in plenty of boiling water, when al dente, drain and toss
with sesame oil, set aside 2.
Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir
fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork,
Stir fry 2 min 4.
Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add
sauce, stir well and serve Varriations, instead of pork, use left over
cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in
season can be used in place of the sprouts and bok choy From "Dim Sum" by
Ruth Laws 8 oz lo mein noodles

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<h1>BBQ PORK LO MEIN</h1>
 Ingredients :
 2 tablespoons Sesame oil 
 2 tablespoons Vegtable oil 
 1 teaspoon Ginger -- finely chopped 
 2 cups Bok choy -- cut into 1/2" pie 
 1 1/2 cups Bean sprout 
 8 ounces Chinese bbq pork 
 1/2 cup Chicken broth 
 2 tablespoons Oyster sauce 
 1 tablespoon Soy -- dark 
 1/2 teaspoon Sugar 
 Pepper -- dash <hr hieght="1">
 Procudures
 1. Cook noodles in plenty of boiling water, when al dente, drain and toss 
with sesame oil, set aside 2. 
Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir 
fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, 
Stir fry 2 min 4. 
Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add 
sauce, stir well and serve Varriations, instead of pork, use left over 
cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in 
season can be used in place of the sprouts and bok choy From "Dim Sum" by 
Ruth Laws 8 oz lo mein noodles 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

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