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Asparagus and Mushroom Casserole |
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Category |
Vegeterian |
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Contributor |
admin |
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Ingredients |
- 2 cans of cut asparagus
- 2 cans of mushrooms
- 1 6 oz can of vegan cream of asparagus or mushroom soup
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Procedures |
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Layer asparagus and mushrooms, top with cream soup and bake for 10 min. Serve warm (can top with vegan soy cheese. If desire, I do!!) |
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