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Apricot-Glazed Pork |
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Category |
Main Meals |
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Contributor |
admin |
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Ratings |
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Ingredients |
1 tablespoon chili oil
1 pound pork tenderloin -- cut into 2 ? 2 ? 1/4-inch slices
1 (16 ounce) package frozen broccoli, cauliflower and carrots
3 tablespoons apricot preserves
1 tablespoon black bean sauce
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Procedures |
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Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok
to coat sides. Add pork; stir-fry 4 to 5 minutes or until no longer pink.
Add vegetables; stir-fry 2 minutes. Stir in preserves and black bean
sauce; cook and stir 30 seconds or until heated through.
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