1 bunch of chard
2 bunch of green onions
1 bunch of fresh mint
1 kg anchovies
8 cups corn flour
salt to taste
Procedures
De-bone the anchovies. Then chop the chard, green onions and mint finely. Empty the chopped ingredients into the corn flour. Adding very hot water, mix the anchovies with the other ingredients and knead well. Spread the mixture on a baking sheet and bake in a medium oven for 60 minutes.
