1 c amaranth flour
1 1/2 c brown rice flour whole wheat flour
1 tb non-alum baking powder
1 ts sea salt (optional)
1 c milk, soymilk, or water
3 tb honey
2 tb unrefined vegetable oil
Procedures
If using rice flour, add 2 egg whites; beaten
Mix dry and liquid ingredients separately; beat egg whites, then
combine all ingredients. Pour batter into well-oiled 8" x 4" pan
and bake at 350 F. about 45 minutes. Cool 10 minutes before removing
loaf to rack.
