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Almond Gelatin with Fruit Cocktail and Lychees |
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Category |
Dessert |
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Contributor |
admin |
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Ingredients |
1 package (4.55 ounces) Agar Dessert Mix Artificial Almond Flavor
1 can (17 ounces) fruit cocktail, refrigerate before using
1 can (10 ounces) lychees, refrigerate before using |
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Procedures |
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Follow the instructions to make almond gelatin, let cool and refrigerate overnight. Cut the cold almond gelatin into square blocks in a big bowl, pour the fruit cocktail with juice and lychees with the juice in and slightly mix together. |
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